Easter Roast

Family gathering
Sunday 5th Apr
12:00 pm - 6:00 pm
Easter Roast

Roast commences at 12pm – described as ‘the stuff of legend’ by The Sunday Times, diners are seated communally in The Furnace at long trestle tables whilst organic chickens and joints of sirloin, lamb or pork are dispatched from the kitchen un-carved, accompanied by the necessary cutlery for diners to divvy up according to size of appetite and/or love of yorkies, roasties and the trimmings.

Nothing beats a homemade dessert and our sharing puds complete lunch – placed all the way down the tables; friends and family can dig in and help themselves. Giant Sticky Toffee Pudding is an eternal favourite, which we serve with a good slug of yellow custard.

Please note that Easter Sunday will be a busy event so we’d recommend booking in advance on 0151 708 2890 or by email: reservations@campandfurnace.com

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