First, The Sunday Times described our weekly Sunday Roast as ‘like being embraced by a big family’, then as ‘the stuff of legend’… You want to say yours?
Roast commences at 12pm, dinners are seated communally in The Furnace at long trestle tables whilst organic chickens and joints of sirloin, lamb or pork are dispatched from the kitchen un-carved, accompanied by the necessary cutlery for diners to divvy up according to size of appetite and/or love of yorkies, roasties and the trimmings.
Nothing beats a homemade dessert and our sharing puds complete lunch – placed all the way down the tables; friends and family can dig in and help themselves. Giant Sticky Toffee Pudding is an eternal favourite, which we serve with a good slug of yellow custard.
If you fancy finding out what makes our Roast so special, give us a call on 0151 708 2890 or book a table.