Since its launch Camp and Furnace has been home to some of the UK’s most innovative food and drink experiences.
With unique dining events Roast and Food Slam, Camp & Furnace was voted 2nd in the The Times’ ‘Coolest restaurants in Britain’ with The Guardian’s Jay Rayner confessing: ”If I lived within stumbling distance of Camp and Furnace I would lose many nights there.”
Food is served up everyday by Hardy’s Kitchen, from 11am until 9pm, in The Lobby, Monday – Saturday.
Sundays are all about relaxing and spending time with family and friends as they come together to enjoy traditional roast lunch served communally in The Furnace until early evening.
Keep an eye on the calendar for Nightgarden – a Friday night experience bringing together a fantastic team of collaborators combining food, drink, art and performance, where nature meets technology head on.