As the last of Saturday night’s Meatmarket-goers crawl to bed, Camp and Furnace re-energises and resets for Sunday.
Roast commences at 12:00pm and runs through ’til 7:45pm – described as ‘the stuff of legend’ by The Sunday Times, diners are seated communally in The Furnace at long trestle tables whilst organic chickens and joints of sirloin, lamb or pork are dispatched from the kitchen un-carved, accompanied by the necessary cutlery for diners to divvy up according to size of appetite and/or love of yorkies, roasties and the trimmings.
Nothing beats a homemade dessert and our sharing puds complete lunch – placed all the way down the tables; friends and family can dig in and help themselves. Giant Sticky Toffee Pudding is an eternal favourite, which we serve with a good slug of yellow custard.
Please note that a reservation is highly recommended for this food event.
Bookings of up to 8 guests can be made online (click on Book a Table) – for parties of 8 and over please call us on 0151 708 2890.
You can download an example Roast menu from this page.