Conde Nast Brides Magazine
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  Editorial detailing how to get the ‘East End’ look in venues around the UK. Brides Magazine Website      

IN OUT Magazine – Autumn 2014
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Feature in regional food magazine IN OUT on the launch of the new Autumn Lobby Bar and Restaurant menu. In Out . . .

Port Magazine visit The Baltic Triangle – October 2014
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Port Magazine discover how our neighbourhood is leading the charge of creativity in the city…   Read the full piece here

It’s Liverpool interview with Camp and Furnace’s new MD, Michael di Palma
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Once the underground becomes celebrated can it stay cool? You bet. And here’s how. Camp and Furnace’s new Managing Director . . .

Glamour Magazine
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Glamour recently featured Liverpool as the ideal city to escape to for a weekend of culture, food and nightlife. Camp and . . .

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